Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
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Pans
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Pancake Pan pancake, ceramic surface, anodized aluminium, all types of heat source
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Pan Thermo-Spot for gas, electric, ceramic stove
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