Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
Choose an alternative in the category
Pans
1,062
Results
Discontinued
Order Code:
EAY6002g
Discontinued
Order Code:
EAY6002e
Wok - Non-stick surface Prometal Thermo-Spot, all kinds of heat sources
Discontinued
Order Code:
EAY7001
Pan - For non-sticky surface Prometal-Thermo-Spot-all kinds of heat sources
Discontinued
Order Code:
EAY6002c
Pan - For non-sticky surface Prometal-Thermo-Spot-all kinds of heat sources
Discontinued
Order Code:
EAY6002
Pan tack-free surface Prometal Thermo-Spot-all kinds of heat sources
Discontinued
Order Code:
EAY6001
